Scientists conclude there is no need to eat less red or processed meat

by Жуков [78 Views] 2019-10-02 10:48:01

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The recommendations — which conflict with virtually every other in existence, including the latest iteration of Canada’s food guide — are based on studies involving millions of people. The authors found lowering red or processed meat consumption had little, and often-trivial effects in reducing the absolute risk for cardiovascular disease, stroke, heart attack, cancer, diabetes or death from any cause.
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